Mushroom Wellington: Our plant-based take on the traditional Wellington is packed with rich flavor, featuring a blend of portobello, oyster, and shiitake mushrooms, fresh rosemary, thyme, and brightened with white truffle oil. Toasted pecans and walnuts bring warmth and texture, complemented by plant-based sausage for a savory bite. Everything is enveloped in delicate puff pastry, and bakes to a beautifully crisp, golden finish.
Mushroom Wellington: Our plant-based take on the traditional Wellington is packed with rich flavor, featuring a blend of portobello, oyster, and shiitake mushrooms, fresh rosemary, thyme, and brightened with white truffle oil. Toasted pecans and walnuts bring warmth and texture, complemented by plant-based sausage for a savory bite. Everything is enveloped in delicate puff pastry, and bakes to a beautifully crisp, golden finish.
